Samavar

19th Century Origin: Kashmir Material: Copper with tin plating Design: Shawl-tarah A refined example of traditional Kashmiri Samavar, notable for its harmonious proportions, deeply ribbed body, intricate engraved ornament, and well-preserved historic patina. The combination of fluted surfaces and dense floral engraving reflects the high craftsmanship of Kashmir's metalworking ateliers during the nineteenth century. Traditionally, samavars were used for preparing and serving Kashmiri kahwa and nūn chai (salt tea). A charcoal brazier housed within the central chamber heated the water surrounding it, allowing tea to remain warm for extended periods during social gatherings and long winter months. The samovar occupies a central place in Kashmiri domestic culture and hospitality. While inspired by Persian and Central Asian tea vessels, Kashmiri examples developed their own distinctive forms and decorative vocabulary. Finely engraved samovars such as this were prized household possessions and were often passed down through generations. Private collection - Trām and Beyond

Not for Sale