Trough

Late 19th – early 20th century Origin: Kashmir Material: Deodar Wood A large traditional Kashmiri wooden trough, carved from a single substantial piece of Deodar wood. Broad, deep and heavy, its simple form reflects its practical role within the traditional Kashmiri household and food-production environment. The Tathul served several purposes depending on context. Kandurs (traditional Kashmiri bakers) used vessels of this type for kneading and preparing dough, while wazas, the cooks responsible for the elaborate preparation of Kashmiri feasts, used them for washing and separating cooked rice. In domestic kitchens, similar large wooden vessels could also be used for mixing and preparing pickles and other foods. Its construction is particularly characteristic. Rather than being assembled from separate boards, the vessel has been hollowed and shaped from a single block of timber, leaving visible the marks of hand-working and prolonged use. The deep bowl, thick walls and broad rim are designed for vigorous handling of substantial quantities of food. The Tathul represents a less ornamental but equally important aspect of Kashmiri woodcraft. Its association with the kandur, waza and household kitchen places it within the wider network of food preparation and hospitality that has long been central to Kashmiri domestic culture. Acquired through the generosity of Shahran Rashid Private collection: Traam and Beyond

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